Every client is given a menu tailored to their personal needs and culinary tastes. I take into account the best possible menu for quality, flavor, and presentation. The possibilities are endless and you will have a uniquely special menu created just for you. Below are sample menus from various private dinners and corporate retreats:
Panko Crusted Crab Cakes with Lemon Garlic Beurre Blanc
Blackened Sweet Corn with Chanterelles and Pancetta
Roasted Asparagus
Seared Angus Tenderloin Steak with a Mushroom Demi Glace
Blue Crab Stuffed Mushrooms
Garlic and Parmesan Whipped Potatoes
French Green Beans with Crispy Shallots and Balsamic Reduction
Cider Glazed Pork Tenderloin in Jus
Wilted Chard
Creamy Polenta
Panko Crusted Sea Bass with Roasted Red Pepper Cream Sauce
Seared Asian Pork Belly
Coconut Ginger Jasmine Rice
Braised Bok Choi
Seared Salmon
Wild Rice with Toasted Pecans and Brown Butter
Arugula Salad with Aged Parmesan Cheese and Lemonette Dressing
Wild Mushroom Lasagna with Béchamel Sauce
Caesar Salad with Garlic Croutons
Breakfast Quiche with Alpine Swiss Cheese and Black Forest Ham
Breakfast Potatoes with Roasted Red Bell Peppers
Winter Melon Salad
Peanut Butter French Toast with Maple Cream Syrup
Applewood Bacon
Seasonal Fruit Salad
